DAILY SPECIALS


APPETIZERS

Saute Calamari
Fresh calamari sauteed in a white wine garlic sauce and
simmered in our own spicy marinara sauce.
$9.95

Spinach Crepes
Homemade Italian skins enveloped with our classic spinach
and ricotta stuffing, brushed with butter and romano cheese, served over
a light cream of parmesan sauce, topped with toasted almonds.
$10.95

 

Fried Calamari
Pan-fried calamari, tossed with hot cherry peppers, garlic and toasted pine nuts
served with a side of marinara sauce
$12.95

Maryland Crab Cakes
Baked and finished with a cajun aioli.
$9.95

SALAD/SOUP

Grilled Fig Salad
Fresh baby greens tossed in our homemade sherry vinaigrette dressing,
garnished with parma prosciutto, grilled figs, sprinkled with goat cheese
and topped with crushed walnuts.
$8.95

Grilled Chicken Salad
Fresh baby greens tossed in our homemade sherry vinaigrette dressing,
roasted peppers, fresh mozzarella and tomato topped with
warm grilled chicken.
$10.95

Homemade Lentil Soup
$5.95

ENTREES

Veal Osso Bucco
Slowly braised veal shank simmered in merlot marinara sauce
served over linguini
$24.95

Homemade Cannolini
Fresh pasta sheet, rolled and stuffed with ground sirloin, ham, romano
cheese, onions, parsley and baked in a cheese bechamel sauce
$16.95

Chicken Umberto
Boneless chicken breast, egg battered, pan seared, topped with
parma prosciutto, saute spinach, mozzarella cheese, then baked
to perfection, accented with fresh sage in a lemon white wine butter sauce.
$17.95

Tenderloin Al dente
Grilled center cut tenderloin wrapped with parma prosciutto, placed
atop a bed of four cheese risotto, garnished with garlic green beans and
finished with a mushroom demi glaze.
$29.95

Sausage Cacciatore
Fresh Italian sweet sausage sauteed and simmered with fresh mushrooms,
onions, peppers and rosemary white wine in a plum tomato sauce
served over cavatappi pasta
$15.95