• 109 Salem St. Boston, MA 02113
  • 617-523-0990

Menu

APPETIZERS

Shrimp Cocktail

$ 10.95

Vegetable Medley

$ 10.95
Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic…

Shrimp Scampi

$ 12.95
Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter…

Broccoli Fritti

$ 10.95
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Mussels Marinara

$ 12.95
Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato…

Bruschetta

$ 8.95
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Eggplant Rollatini

$ 11.95
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and…

Lobster Ravioli

$ 13.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch…

Shrimp Grand Marnier

$ 13.95
Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze.

SOUPS & SALADS

Minestrone

$ 6.25

Homemade Italian vegetable soup.

House Salad

$ 6.95

Spring mix of baby greens, tomato and onion.  Add to any salad: Grilled chicken $5.95  Grilled Shrimp $7.95

Caesar Salad

$ 8.95

Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing.  For two $12.95

Garden Salad

$ 5.95

Italian Antipasto

$ 15.95

Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables.

Caprese Salad

$ 12.95

Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra-virgin olive oil, salt & pepper.

Homemade Chicken & Vegetable Soup

$ 6.25

$6.95 with Cheese Tortellini

PASTA

Amatriciana

$ 16.95

A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, red wine and tomato sauce.

Ravioli

$ 15.95

Large ricotta cheese ravioli in our homemade marinara sauce.  Add chicken or sausage…$5.95   Veal or shrimp…$6.95

Puttanesca

$ 15.95

A spicy plum tomato sauce, capers, anchovies, white wine and olives.

Carbonara

$ 17.95

A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

Primavera

$ 17.95

Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.

Pesto

$ 16.95

A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.

Quattro Formaggio

$ 15.95

Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheese.

Vodka Sauce

$ 16.95

Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.

Alfredo

$ 15.95

A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.

A’Matriciana

$ 13.95

A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.

Pomodoro

$ 15.95

Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.

Arrabbiata

$ 15.95

Spicy plum tomato sauce sautéed with pepperoncini.

Bolognese

$ 17.95

Classic tomato sauce simmered with selected ground beef, veal and pork.

CHICKEN/VEAL

Served with roasted potatoes and vegetables.

Chicken, Penne & Broccoli

$ 17.95

Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.

Chicken Milanese

$ 17.95

Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.

Chicken Cacciatore

$ 17.95

Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Chicken & Eggplant Parmigiana

$ 19.95

Chicken Parmigiana

$ 18.95

Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Chicken Marsala

$ 16.95

Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce

Veal Sorrentino

$ 23.95

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.

Veal Milanese

$ 19.95

Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Veal Valdostona

$ 23.95

Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Veal Saltimbocca

$ 23.95

Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Veal and Eggplant Parmigiana

$ 21.95

Veal Parmigiana

$ 20.95

Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal Marsala

$ 18.95

Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.

SEAFOOD

Frutti Di Mare

$ 27.95

Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.

Linguine ala Vongole

$ 18.95

Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce.  Served over linguine.

Shrimp, Penne & Broccoli

$ 19.95

Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.

Swordfish

$ 23.95

Fresh swordfish, lightly egg-battered, pan-fried and baked.  Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.

Shrimp Scampi

$ 19.95

Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.

Mussels Marinara

$ 18.95

Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.

ALDENTE FAVORITES

Eggplant Parmigiana

$ 17.95

Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.

Chicken Venensia

$ 24.95

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Seafood Saffron Risotto

$ 27.95

Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.

Shrimp & Calamari Fra Diavalo

$ 22.95

Large shrimp and calamari, sautéed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.

Pork Tenderloin

$ 25.95

Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.

Sea Bass Al Dente

$ 31.95

Chilean sea bass pan-seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.

Lobster Ravioli

$ 19.95

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.

Chicken Buona Bocca

$ 22.95

Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Shrimp & Scallops a la Vodka

$ 26.95

Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.

Veal Valentino

$ 26.95

Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Gnocchi Al Dente

$ 17.95

Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano and parmesan cheese, mushrooms and white wine.  Add chicken or sausage…$4.95   Veal or shrimp…$6.95

Al Dente Special

$ 23.95

Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

 

TYPE & ENTER: