Large ricotta cheese ravioli in our homemade marinara sauce.
Add chicken or sausage…$5.95 Veal or shrimp…$7.95
Puttanesca
$
15.95
A spicy plum tomato sauce, capers, anchovies, white wine and olives.
Carbonara
$
17.95
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.
Primavera
$
18.95
Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and romano cheese.
Pesto
$
17.95
A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream and pecorino romano cheese.
Quattro Formaggio
$
15.95
Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheese.
Vodka Sauce
$
17.95
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and pecorino romano cheese.
Alfredo
$
15.95
A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.
Amatriciana
$
16.95
A mixture of pancetta (Italian bacon), onion, pecorino romano cheese and tomato sauce.
Pomodoro
$
16.95
Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine.
Arrabbiata
$
15.95
Spicy plum tomato sauce sautéed with pepperoncini.
Bolognese
$
18.95
Classic tomato sauce simmered with selected ground beef, veal and pork.
CHICKEN/VEAL
Served with roasted potatoes and vegetables.
Chicken, Penne & Broccoli
$
18.95
Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce.
Chicken Milanese
$
19.95
Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.
Chicken Cacciatore
$
18.95
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.
Chicken & Eggplant Parmigiana
$
21.95
Chicken Parmigiana
$
19.95
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Chicken Marsala
$
18.95
Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce
Veal Sorrentino
$
25.95
Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce.
Veal Milanese
$
21.95
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.
Veal Valdostona
$
25.95
Veal scallopini layered with prosciutto and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.
Veal Saltimbocca
$
25.95
Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.
Veal and Eggplant Parmigiana
$
24.95
Veal Parmigiana
$
23.95
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.
Veal Marsala
$
21.95
Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.
SEAFOOD
Lobster Ravioli
$
21.95
Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream, and Pecorino Romano cheese.
Frutti Di Mare
$
28.95
Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.
Linguine ala Vongole
$
19.95
Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce. Served over linguine.
Shrimp, Penne & Broccoli
$
21.95
Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and romano cheese in a white wine garlic butter or cream sauce.
Swordfish
$
23.95
Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.
Shrimp Scampi
$
21.95
Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes.
Mussels Marinara
$
18.95
Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.
ALDENTE FAVORITES
Eggplant Parmigiana
$
18.95
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
Chicken Venensia
$
25.95
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
Seafood Saffron Risotto
$
29.95
Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.
Shrimp & Calamari Fra Diavalo
$
24.95
Large shrimp and calamari, sautéed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Pork Tenderloin
$
26.95
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.
Sea Bass Al Dente
$
32.95
Chilean sea bass pan-seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Lobster Ravioli
$
21.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
Chicken Buona Bocca
$
24.95
Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.
Shrimp & Scallops a la Vodka
$
27.95
Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce.
Veal Valentino
$
27.95
Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.
Gnocchi Al Dente
$
18.95
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano and parmesan cheese, mushrooms and white wine. Add chicken or sausage…$5.95 Veal or shrimp…$7.95
Al Dente Special
$
24.95
Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.
